Understanding Menus Unit 4 - Reading Menus & Menu Math - Life Skills
Understanding Menus Unit 4 - Reading Menus & Menu Math - Life Skills
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Menu Math | Menu Comprehension | Life Skills | Functional Text | Skills for Independence | Real-World Skills | Community Learning
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This is a NO PREP, print and go resource!
These worksheets work great for functional text & life skills IEP objectives.
This resource is also apart of a BUNDLE saving you 20%!
This download includes:
- 4 different menus
- 2 levels
- A color & black and white set
- 4 separate large menu pages
- Teacher answer key
Level 1 - Cut & Paste - Simpler Questions - Bolded Key Words
- 16 worksheets with 80 questions (5 questions per page)
Level 2 - Write in the Answer - More Complex Questions - Multi-part questions
- 16 worksheets with 88 questions (5 - 6 questions per page)
40 different worksheets and 168 questions per set.
A total of 80 different worksheets.
This resource features four realistic menus for students to explore. Designed for differentiation, the resource offers two levels of engagement. The first level involves cut-and-paste activities with simpler questions, focusing on menu comprehension and basic price identification. The second level challenges students with write-in responses, encouraging critical thinking and analysis. Students tackle questions about menu item costs, ingredients, and comparisons of prices. They also practice calculating totals for orders and determining the correct amount of change. This comprehensive resource aims to enhance students' real-world understanding of menus, prices, and basic financial skills, preparing them for practical decision-making and equipping them with valuable life skills.
Featured Menus:
Pub Food Menu
Grilled Cheese Food Truck Menu
Coffee Shop Menu
Thai Food Menu
As extension activities, students can use classroom money to present the correct amount of money. Students can calculate sales tax and or tip.
For Unit 1 or 2 of this resource click below:
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