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Understanding Menus Unit 1 - Reading Menus & Menu Math - Life Skills

Understanding Menus Unit 1 - Reading Menus & Menu Math - Life Skills

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This resource features five realistic menus for students to explore. Designed for differentiation, this resource offers two levels of engagement focusing on real-world text comprehension and money math skills. The first level involves cut-and-paste activities with simpler questions, focusing on menu comprehension and basic price identification. The second level challenges students with write-in responses, encouraging critical thinking and analysis. Students tackle questions about menu item costs, ingredients, and comparisons of prices. They also practice calculating totals for orders and determining the correct amount of change. This comprehensive resource aims to enhance students' real-world understanding of menus, prices, and basic financial skills, preparing them for practical decision-making and equipping them with valuable life skills.


This resource is also apart of a BUNDLE saving you 20%!

Understanding Menus BUNDLE

Recently updated to include:

  • 2 levels
  • all new graphics
  • 28 new worksheets per set/ 68 total new worksheets
  • 94 additional questions added

This download includes:

  • 5 different menus
  • 2 levels
  • A color & black and white set
  • 5 separate large menu pages
  • Teacher answer key

Level 1 - Cut & Paste - Simpler Questions - Bolded Key Words

  • 15 worksheets with 75 questions (5 questions per page)

Level 2 - Write in the Answer - More Complex Questions - Multi-part questions

  • 15 worksheets with 84 questions (4 - 6 questions per page)

40 different worksheets and 149 questions per set.

A total of 80 different worksheets.

Featured Menus:

Sushi Restaurant

Pizza Restaurant

Sandwich Shop

Burger Restaurant

Bagel Shop

As extension activities, students can use classroom money to present the correct amount of money. Students can calculate sales tax and or tip.

Check out the other units!

Understanding Menus Unit 2

Understanding Menus Unit 3

Understanding Menus Unit 4

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