Ice Cream Shop - Vocational Skills Worksheets - Workplace Readiness - Job Skills
Ice Cream Shop - Vocational Skills Worksheets - Workplace Readiness - Job Skills
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This Vocational Skills - ICE CREAM SHOP resource empowers students with essential work skills through specialized worksheets designed for a job site setting.
Step into the world of a summer ice cream shop worker with these interactive worksheets. Designed to enhance practical skills, these materials equip individuals with the essential abilities needed to thrive in a busy ice cream shop during peak summer demand.
From clocking in and out of work shifts to calculating the elapsed time of each shift, determining the total cost of customer orders, selecting the correct items from the menu, calculating change for customers, taking inventory of available stock, and adeptly answering menu-related questions, these worksheets cover a range of tasks pertinent to the ice cream shop environment.
WHAT'S INCLUDED?
Guide:
- About the resource
- 5 extension axctivities
Worksheets:
- Ready-to-print PDF format
- 10 ice cream shop vocational skills worksheets
- - 2 weeks of work
- Over 100 interactive elements - for example: read, circle, write in the answer & more!
- U.S. set & Canadian set
Answer Key:
- Teacher answer key provided
TOTAL:
⭐ 10 DIFFERENT WORKSHEETS
⭐ 5 EXTENSION IDEAS
SKILLS COVERED
Customer Service:
Students develop customer service skills by interacting with guests, answering their inquiries about shop hours, menu items, and weekly specials, and providing assistance. This unit emphasizes effective communication and interpersonal skills to ensure a positive guest experience.
Financial Literacy:
Students gain financial literacy skills by calculating totals, providing change using "dollar up" and "change back" methods, and handling transactions accurately. This ensures efficient and error-free financial operations at the ice cream shop.
Inventory Management:
Students develop skills in managing and organizing inventory at the ice cream shop. This involves tracking stock levels, categorizing items, and ensuring the availability of necessary supplies, contributing to smooth shop operations.
Menu Comprehension:
Students enhance their ability to understand and explain the menu, including different ice cream flavors, toppings, and specials. This skill helps them to efficiently take orders and make recommendations to customers.
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