Cafeteria Worker - Vocational Skills Worksheets - Job Skills

This Vocational Skills - CAFETERIA WORKER resource empowers students with essential work skills through specialized worksheets designed for a job site setting.

Step into the role of a cafeteria worker with these engaging interactive worksheets, designed to practice real-world workplace skills. From reading and answering questions on the weekly menu, taking student lunch orders, and calculating time elapsed for recipes, to determining the total cost and giving back change, these worksheets cover a wide range of essential tasks. Participants will practice counting money, managing inventory, selecting the correct orders, identifying the appropriate kitchen tools, setting timers, and circling the correct amount of cups needed.

These worksheets promote self-assurance, independence, and workplace readiness, preparing individuals for success in the dynamic cafeteria setting.

WHAT'S INCLUDED?

Guide:

• Table of contents
• About the resource
• 5 extension ideas

Worksheets:

• Ready-to-print PDF format
• 10 CAFETERIA WORKER vocational skills worksheets
  • - 2 weeks of work

• Over 100 interactive elements - for example: read, circle, write in the answer & more!
• U.S. set & Canadian set

Answer Key:

• Teacher answer key provided

TOTAL:

⭐ 10 DIFFERENT WORKSHEETS

⭐ 5 EXTENSION IDEAS

SKILLS COVERED

Functional Texts:

Students practice reading and interpreting functional texts, including the weekly menu and student lunch order forms. This helps them understand and use essential information in a cafeteria setting.

Financial Skills:

Students develop financial literacy by calculating the total cost of lunch orders, counting money, and giving back accurate change. This ensures smooth and precise financial transactions.

Kitchen Tools:

Students practice selecting the correct kitchen tools for various tasks, managing time for recipes, and identifying the right amount of measurement needed. This ensures they can efficiently prepare food.

Inventory and Order Accuracy:

Students practice managing inventory and ensuring the correct items are selected from orders. This ensures that the right products are available and matched accurately to what was ordered.